Another easy thing to make - BooChinGae!

This is really easy to make!! 

For the batter:

200g / 7 oz (about 2 US cups) white all-purpose or cake flour

1 large egg, beaten

250ml / water

Pinch of salt

Sift the flour and salt together. Combine the egg and water. Add the liquid to the flour gradually, to form a thinnish batter. If you can, set aside to rest for at least 1/2 an hour.
(Store here sells the mix for this recipe.  But if it is not available for you to buy, this recipe will be a good one to try!! )

 

Then, cut some vegetables and mix them with the batter.  (You can put anything like potatoes, zucchini, onions, etc.)

 

 

Spread out as thinly as you can on the hot griddle or frying pan. Cook over medium-high heat until crispy and golden brown, then turn over and cook on the other side. Cut into wedges or squares.

Have it with soy sauce.  It is yummy!!  : )